These canapés are designed to be made in advance so you can enjoy the time with family and friends
These canapés are designed to be made in advance so you can enjoy the time with family and friends... and what have we learned? Hopefully to not stress out too much over a meal this year. I am fascinated every year by the amount of conversation that goes into the Christmas dinner: the details, the garnishes, the timings, the produce, the people, the temperatures, and on and on and on.
These are then blended with some mayonnaise, mustard and hot sauce before being returned to the cavity left by the yolks. I’ve added a pinch of curry powder to mine and some dill. The key here is to season them heavily to cut through the richness of the egg. Delicious.After that it’s oysters. Not for everyone, but one of this island’s best exports.
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