L'Irlandais had some ingredients you wouldn't find at a deli in Ireland
Ireland may not be known for its cuisine, think packet and tripe or coddle, but one thing we do know how to do above all is a good deli roll or Tayto sandwich.
Even simpler still, if you are looking for a quick snack, why not throw a pack of Taytos into two slices of Brennan’s with a good slathering of Kerrygold? This could be considered by many to be the true Irish sandwich.One workplace in France has decided to sell its take on an Irish sandwich as part of a Rugby World Cup promotion, but many people have disagreed with the take.
They wrote: “They’ve been doing ‘specials’ for different countries during the Rugby World Cup at the canteen, this is their take on the Irish. I haven’t tried it.”
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