Pick your favorite flavor of preserves and roll these classic cookies in chopped pecans or almonds for texture on the exterior.
1 package full-fat cream cheese, softened to room temp 1 teaspoon pure vanilla extract1 cup finely chopped pecans or almond slices• Whisk together flour, baking soda and salt in a medium bowl; set aside.
• Slowly add the flour mixture to the butter mixture and beat on low until combined. Dough will be creamy and sticky. Cover the bowl or roll the dough into a disc and wrap in plastic wrap; chill the dough at least two hours and up to 48 hours.
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