Learn how to elevate your Christmas gravy by using red currant jelly as a secret ingredient. Chef John Roche shares his tips for making a delicious and full-bodied sauce that will impress your guests.
You can’t beat Christmas dinner – roast turkey, ham, roast potatoes and delicious vegetables really make it the most anticipated meal of the year.A good gravy can make or break any roast dinner, let alone your Christmas meal, so it is important to get it right. Read more: Cook the perfect Christmas turkey and stop it from drying out with this simple recipe
As well as using the turkey juices to use as a stock, red currant jelly is the secret to a delicious, silky and full-bodied sauce to coat your turkey and ham in.“My secret ingredient every year is red currant jelly. When it’s finished boiling, add some in. With just days to go until it’s time for Christmas dinner, preparation is key. And if you’re looking for a quick and easy starter, John recommends cured salmon.
Christmas Dinner Gravy Red Currant Jelly Chef's Tips Recipe
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