This show-stopper Christmas starter recipe focuses on the clever combination of simple yet flavoursome ingredients for a delicious dish.
Chef Mark Moriarty's show-stopping Christmas starter recipe for smoked salmon and prawn bites will see you through festive occasions for years to come.For a Christmas starter recipe to wow your guests, Mark’s Smoked Salmon & Prawn Bites are quick and easy to assemble while being packed full of flavour and can be re-created as handy bites throughout the festive season for quick and easy party food, New Year’s Eve canapés or an added treat to a family brunch.
This recipe focuses on the clever combination of simple yet flavoursome ingredients for a truly delicious and luxurious dish with minimal ingredients. 1. Roll some clingfilm on a board, layer the smoked salmon slices across, making sure the slices slightly overlap3. Spoon the prawn mix in a line along the middle of the salmon
4. Roll the salmon into a sausage shape, squeezing both ends tightly. Leave in the fridge for an hour: By clicking subscribe, you agree to receiving future communications from IMAGE and are happy for your data to be shared with IMAGE.
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