Two show-stoppers that are easier to prepare than you might think. Much of the work can be done in advance
Time to address the main event. This year I am steering clear of the classic ham and turkey, not because I have fallen out of love, but I just think there are enough recipes and hacks doing the rounds at this time of year. You can of course revert to myfrom this time last year if your menu is already signed off. What I am proposing this year is a somewhat alternativemenu with a few seasonal touches. I won’t delve too deep with my storytelling here.
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