Newcomer of the year honours went to the popular Blackrock Cottage in Galway, while The Bishop’s Buttery at the Cashel Palace hotel in Co Tipperary took the hotel and guesthouse restaurant award.
There was good news once again for Chapter One by Mickael Viljanen and Ross Lewis at the Irish Restaurant Awards.Chapter One by Mickael Viljanen, in Dublin 1, has retained the best restaurant title for a second consecutive year at the Irish Restaurant Awards 2023. Paul McNamara, who heads the kitchen at Uno Mas, also in Dublin, was named best chef.
Chapter One, which has two Michelin stars, is co-owned by Viljanen and restaurateur and chef Ross Lewis. It was awardedby Irish Times restaurant critic Corinna Hardgrave, and has also been positively reviewed by influential UK restaurant writers Andy Hayler and Marina O’Loughlin.
Dublin restaurants were also successful in several additional categories, including best emerging Irish cuisine for Library Street in Dublin 2; best world cuisine for
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