Everything available on Tocabe Indigenous Market, from grass-fed bison to heirloom beans, embodies a Native first philosophy.
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With a “Native first” philosophy driving everything they do, Ben Jacobs, a member of Osage Nation, and partner Matt Chandra wanted to get the Indigenous-sourced ingredients they use at their fast-casual American Indian restaurants, , into more hands. “Communities of color have to battle for any sort of representation,” Jacobs says. “So for us, why would we not support our own community in food production?”Tocabe Indigenous Market
, an online shop for Native-made and grown ingredients that fills a gap most of us have in our pantries. Besides stocking your kitchen with tasty foods—like grass-fed bison, heirloom beans, and rice—each time you click “add to cart,” you’ll be keeping money in Native economies and providing food for communities in need. “We wanted to create something that was really sustainable for the future,” Jacobs says.
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