Learn the easy way to store cheese and extend its shelf life with expert tips from a former cheesemonger.
Cheese is a beloved staple in many Irish households, often gracing dishes like pasta, toasties, and the classic Irish cheddar on crackers. A 2023 survey by Landgeist highlights Ireland 's status as a cheese enthusiast, ranking the country as one of Europe's top consumers, trailing only Estonia with an impressive 22.5 kilograms consumed per person annually. This deep affection for cheese makes it all the more disheartening when it spoils prematurely.
However, there is a simple trick to extend the shelf life of your cheese and keep it tasting its best – and it doesn't involve any complicated techniques or special equipment. Many people are unaware that cheese is a relatively delicate food. If stored with excessive moisture, it will quickly develop mold. Conversely, exposure to too much air can lead to a hardened, crusty texture. Former cheesemonger and cookbook author Erika Kubick emphasizes that storing cheese in its original supermarket plastic wrap is a common mistake. She explains: 'Cheese is alive and breathing, meaning it needs oxygen and humidity to stay fresh and tasty. I understand keeping your cheese in the plastic it came in seems convenient, but proper care is just as easy. Proper cheese storage is very simple and only takes a few minutes of actual effort.' Keeping cheese wrapped in plastic creates a stagnant environment that hinders airflow, potentially resulting in a loss of flavor or a hard, undesirable texture. While plastic wrap initially seals and protects cheese, it can quickly create a humid environment conducive to mold growth, especially if any moisture is trapped inside. Fortunately, Erika offers a simple solution to prolong your favorite cheeses' freshness. The secret lies in removing the plastic wrap as soon as you return home from the supermarket. Instead of resorting back to plastic, wrap your cheese in baking paper, parchment paper, or even butcher paper. For an extra level of freshness, consider investing in specialty reusable cheese paper, designed to maintain optimal conditions. Erika also recommends loosely wrapping the cheese in a Ziploc bag, leaving a small amount of air inside before sealing it. This ensures the cheese receives the necessary oxygen and humidity. With this method, your cheese will remain fresh, flavorful, and ready for your next meal, whether you're preparing a hearty stew, a decadent cheese board, or a late-night snack. Properly wrapped cheese can last longer and retain its flavor, texture, and moisture. The shelf life varies depending on the type of cheese, with fresh cheeses like ricotta lasting only a few days, while aged or rind cheeses can stay fresh for weeks. Considering Ireland's passion for cheese, knowing that a few minutes of proper storage can ensure its deliciousness and freshness is invaluable
CHEESE STORAGE FRESHNESS TIPS IRELAND
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