The Tabletop Brand That Turns Scraps Into Your Favorite Napkins

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The Tabletop Brand That Turns Scraps Into Your Favorite Napkins
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The tabletop brand that turns scraps into your favorite napkins.

founders Nikki Reed and Staci Inspektor, their meet-cute more than a decade ago was basically the business version of love at first sight. From the first moment they met at a mutual friend's party in Los Angeles, Reed says something just felt. Inspektor adds, “We just knew from the start that we wanted to build a brand together. We're both super hardworking, creative, and just see eye-to-eye on almost everything, so it was a great partnership from the beginning.

The duo come from two different, yet complementary backgrounds. Inspektor brings with her a formal fashion education from UC Davis and a specific interest in bespoke, small-batch design. “Ever since I was a little kid, I just loved making things and sewing,” she says. For her part, Reed married her hospitality management degree from Cornell and a seven-year stint at the.

“A napkin seems like a small accessory, but it has the ability to influence so much about your dining experience."The two friends began dreaming up ways to fuse their skill sets into one considered brand, and in 2018,was born. Well—the name, at least. The pair only had that much cemented when Nikki was approached by a friend who was opening a zero-waste restaurant in New York City and wanted help solidifying the look and feel of the tabletop decor.

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