Highbank Organic Farm just outside Kilkenny are known for their bountiful orchards and the many delicious products they create from them.
IMAGE Interiors & Living Here, they share with us one of their favourite concoctions to make for a seasonal celebration.Highbank Organic Farm
in Kilkenny. Rod and Julie Calder-Potts have been working with the land for years to produce the highest quality apples, and create a range of delicious products from them, from cider vinegar to syrups. Here, they share with us their recipe for a Highbank Winter Switzel. Wonderfully warming, it has the added bonus of being non-alcoholic, making it an ideal recipe to have on hand for any occasion.4 tbsp honey or Highbank apple syrupAdd ginger, lemon juice, vinegar, honey/syrup, hibiscus and hot water into a jar.
Tightly cover with a lid and shake vigorously until honey is dissolved. Loosen the lid and leave on the counter for 24-36 hours to ferment.Use half a glass of Switzel and top up with ice and cold water, seltzer or club soda. Makes a perfect non-alcoholic winter drink
IMAGE Interiors Non-Alcoholic Irish Recipes Drinks Recipes
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