Recently awarded Cake Designer of the Year, Sarah McGree is offering a zero-waste, unique alternative to the traditional wedding cake. wedding cake bride weddingcake
Recently awarded Cake Designer of the Year, Sarah McGree is offering a unique, zero-waste alternative to the traditional wedding cake.is Ireland’s leading cheese wheel wedding cake specialist, offering a special and delicious cake option for couples who are looking for something more unique or who simply don’t have an especially large sweet tooth.
“I had the privilege of catering for clients like Hilary Clinton, Warren Buffet and J. B. Pritzker. My food styling abilities came to light at one of the first events that I worked at, and it became something that I continuously developed. My time in Chicago cracked open a whole new world for me and unleashed a passion for creating unique luxury food experiences.”
In 2020, with her dream kindled, Sarah returned home to Kilkenny and founded The Wild Grazer. Not just known for their bespoke and tasty cheese cakes, the company is also recognised for its zero-waste philosophy. They give couples the option to serve any remaining cheese as part of a grazing table or individual grazing cups for day two of the wedding, saving catering costs and significantly reducing wastage.
As we moved out of lockdown, I was continuously adapting to the ever-changing needs of my customers. I launched home catering options, did brand collaborations, and began catering corporate events and weddings, along with launching the cheese wheel wedding cakes which I have recently won Cake Designer of the Year for.Last year, I had the pleasure of creating a breathtaking cheese tower for a very close friend’s wedding.
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