A new Food and Drug Administration rule aims to reduce the number of foodborne illnesses and deaths, but it doesn’t go into effect until Jan. 20, 2026.
Millions of people get sick each year from contaminated food, and finding the source of the contamination isn’t easy. But that could be changing. Asexplains, there’s a new plan aimed at reducing the number of foodborne illnesses and deaths.
This new record-keeping process is going to mean that people at every stage, from production to supermarkets to restaurants, are going to have to keep track of the food in the exact same way.
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