Not all pastas are created equal, says Becky Krystal. Finding the right shape-to-sauce combination is just the tip of the iceberg
Still, you need to put some thought into which pasta shapes you use for which dishes. Here’s a rundown of some major categories, as well as examples and suggestions on how to use them. Keep in mind that shapes may be classified several ways.From left, bucatini, angel hair nests, mafaladine, pappardelle, spaghetti
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