Discover Al Khair, a local canteen/restaurant in Dublin that offers Indian cuisine with a gentle Pakistani influence. Experience the vibrant atmosphere during Ramadan and enjoy a range of delicious dishes.
During the month of Ramadan , it was takeaway only at Al Khair , so I ordered by phone for pick-up. Delivery has resumed. I had no idea that Al Khair was in the grounds of the mosque on South Circular Road in Dublin , so it was quite special to see families celebrating Iftar , and going into the mosque for evening prayer.
The unit was established in 1985 as a local canteen/restaurant, and is leased by the Islamic Foundation of Ireland, and was set up by Mohammed Yousuf, Junaid Yousuf’s late father. Junaid has sole responsibility for running the business. He describes the food as Indian cuisine with a gentle Pakistani influence.
The menu includes a good range of starters, chef’s specials and chicken, lamb, vegetarian and vegan dishes. You can order your dishes with a mild, medium or spicy range of heat. Junaid warned me that the spicy dishes were quite hot. I took his advice and ordered just one that way.The Mushroom Butcher takeaway review: Clever cooking and crème brûlée doughnuts worth travelling for
Jean-Georges at The Leinster review: A swanky new restaurant already filled with the D4 and south Co Dublin set The Dunmore, Rathmines, review: Casual London vibes and crowd-pleasing dishes will make this place a hitDelicious. The vegetable samosas were really large and crispy with a nice touch of spice. The lamb is cooked slowly so that it is really tender, in a gravy made with Nihari spices and minced garlic. The daal tarka, which has three types of lentils – red, moong and channa – is robust with a nice kick of heat.
Al Khair Indian Cuisine Pakistani Influence Ramadan Dublin Restaurant Takeaway Iftar Mosque South Circular Road Mohammed Yousuf Junaid Yousuf Menu Starters Chef's Specials Chicken Lamb Vegetarian Vegan Spicy Dishes
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