Are inadequate culinary skills among undergraduate students associated with obesity and overweight?

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Are inadequate culinary skills among undergraduate students associated with obesity and overweight?
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Are inadequate culinary skills among undergraduate students associated with obesity and overweight? Nutrients_MDPI obesity overweight student diet processed processedfood nutrition

By Dr. Chinta SidharthanMay 26 2023Reviewed by Lily Ramsey, LLM In a recent study published in the Nutrients Journal, researchers investigated the association between the culinary skills of undergraduate students and their chances of being obese or overweight.

The unhealthy lifestyle among undergraduates is often a result of the adolescence to adulthood transition where they are seeking autonomy and juggling more responsibilities, which does not leave enough time for preparing meals at home. Students regularly enrolled in undergraduate courses at the Federal University of Rio Grande do Norte , and living in their own homes or university residence were included in the study.

The questionnaire examined areas such as culinary attitudes, behaviors, and self-efficacy, availability of vegetables and fruits, knowledge of culinary techniques and terms, and self-efficacy in using seasonings, vegetables, and fruits.

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