Vicky Zamora is busy, but she’s not “I-can’t-talk-right-now” busy. One would-be patron at La Victoria on Haskell Avenue doesn’t seem to be familiar with this...
Resident Taqueria owner Andrew Savoie shows the bacon, egg, and cheese on a kaiser roll.This sandwich sends you to a street corner in Manhattan. New York City’s bacon, egg and cheese — best cooked before your very eyes on a jungleland street cart — is a legendary morning to-go breakfasts. Andrew Savoie’s strip mall taqueria’s sandwich is as close as it gets to the city so nice they named it twice.
First thing in the morning, bright corn arepas crackle on the flat top. Roasty coffee mingles with the stewing aroma of black beans and the powdered sugar sweetness of pastries. They also do important things with ham. Breakfast begins mercifully at 7:30 a.m at this Oak Lawn staple. The bread’s hot and baked very, very recently. Good ham, good cheese — each ingredient shines.If you’re driving-through, don’t venture too far before tearing into this local jewel of a fast-food sandwich.
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