This recipe provides a step-by-step guide to creating a delicious and versatile tomato sauce that can be used as a base for various Italian dishes.
This recipe yields a flavorful and versatile tomato sauce perfect as a base for various Italian dishes. It calls for simple ingredients like onions, garlic, capers, canned tomatoes, Parmesan rind, butter, basil, and pasta. Start by sauteing chopped onions, whole garlic cloves, capers, and a pinch of salt in olive oil until softened and lightly golden. Add canned tomatoes, broken up if using whole plum tomatoes, along with water from the empty can and the Parmesan rind.
Simmer for 30 minutes until the sauce thickens. While the sauce simmers, cook your desired pasta according to package instructions. Reserve a cup of pasta water before draining. Once the sauce has thickened, stir in 50g of butter and fresh basil leaves, allowing the butter to melt into the sauce. Add the cooked pasta along with a few splashes of the reserved pasta water. Toss everything together until the pasta is evenly coated in the sauce. This recipe makes a large batch, ideal for storing in the fridge as a base for future meals. If you're cooking for two, simply halve the ingredients
RECIPES ITALIANFOOD TOMATOSAUCE PASTA HOMECOCKING
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