This is designed to be prepared in advance
Into a pan, add the blitzed button mushroom mix and cook over a medium to high heat, stirring occasionally, for 10-15 minutes, until all the liquid has evaporated. It is very important that the mix becomes as dry as possible. Allow to cool slightly then stir through the grated Parmesan and finish the mix with a pinch of salt and pepper, then transfer to a small bowl and allow to cool.
Line two small bowls with cling film. Spoon in a thin layer of the blitzed mushroom mix, followed by a cooked portobello mushroom. Add another layer of mushroom mix and another portobello mushroom. Add another thin layer of mushroom mix, a portobello mushroom, and finish with a smoothed-out layer of mushroom mix. Then place in the fridge for an hour to set.
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