'The Bear' Is More Delicious Than Ever in Season 2

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'The Bear' Is More Delicious Than Ever in Season 2
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TheBear isn't just a TV show anymore; it's a phenomenon. And this season, every character becomes a full person, writes judyberman

Still, I wasn’t immediately sold on it. The grief that enveloped White’s Carmy Berzatto felt frustratingly generic, and the show’s tone inconsistent. Supporting characters languished for too long in the background. Despite the frenetic energy of each episode, the plot barely seemed to move for the first half of the season.

The season brought some closure to Carmy’s fraught relationship with Mikey. But, as anyone who’s worked in the industry knows, the decision to open a new restaurant is only the beginning of a whole new story. That painstaking process dominates season 2, which drops on June 22. Now as consistent as Carmy’s re-trained kitchen,tackles everything from menu development to renovation woes with an appealing mix of warmth, dark humor, and chaos.

Every character becomes a full person this season. As Carmy battles anhedonia, Syd frets over her future, and Mikey’s best friend Richie casts about for a purpose, creator Christopher Storer zooms in on faces we saw frequently at the Beef last season but barely got to know. Dessert savant Marcus takes a break from caring for his critically ill mother to learn the ways of a high-end pastry chef in Copenhagen, in a gorgeous episode that underscores the character’s gentle, thoughtful nature.

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