'I'm a food stylist and this is the best way to keep your avocados from going brown’ 🥑
series, has another trick tucked up her apron. Out of all the hacks out there, she relies on lemon juice and plastic wrap to get the job done."Generally, I'll squeeze lemon juice all over the cut side of the avocado before wrapping it in plastic wrap," she says.The tried-and-true trick works for a reason.
However, lemon juice requires always having ripe lemons on hand . If you're looking for a pantry-staple version of lemon juice, Park suggests trying. It's essentially powdered, concentrated citrus fruit acid, and it does the work of lemon juice in a pinch. Whether you use lemon juice or sprinkled citric acid, the end result is the same: avocados that last a day or two longer than they would otherwise. It's truly a game-changing hack because, let's be honest, it's the little joys in life that are keeping us going right now—and that definitely includes avocado toast all week long.
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